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Ingredients:
2 tb sp. oil
1 lb. thinly sliced beef (Sukiyaki Beef)
2 large onions sliced
1 bunch of green onions
1 cup sliced mushrooms
6 leaves of Napa, sliced into 2 inch pieces
8 ounces of yam or rice noodles
1 cube of tofu cut into 1 1/2 inch cubes
Sauce:
1 cup soup stock (dashi)
2 tb sp. sugar
1/2 cup soy sauce
1/4 cup mirin
*optional: 4 eggs, 1 per person
| Step By Step: | |
| 1. Slice Vegetables and arrange on a platter with the meat |  |
| 2. Combined sauce by gently heating the dashi with sugar to dissolve. Add soy sauce and mirin. Set sauce aside until needed. |  |
| 3. Add margarine to the skillet or pan so then the ingredients don't stick to the pan. Heat the Sukiyaki meat in a pan or skillet. Add a small amount of oil to the meat and brown some of the meat. Place the other ingredients into the pan and pour in the sauce. |  |
| 4. Bring content to a boil and until tender. |  |
| 5. If wanted, before you add the food to your dish, add a beaten egg with soy sauce. Then add the food to the individual dishes. |  |
| *** As you run out of food, take out additional food from the pan and put aside to then add more food into the pan. Add as necessary to how may guests. |  |